Our dehydrated jackfruit is processed using an Air condition dryer, ensuring a gentler evaporation process with lower heat to preserve nutrients, keeping the nutritional composition as close to fresh as possible. This method prevents microorganism growth, reduces decay, and extends shelf life. Dehydrating food saves money, reduces waste, and speeds up cooking. Native to Sri Lanka, jackfruit is an exotic fruit rich in nutrients and antioxidants, offering potential health benefits like improved blood sugar control.
Jackfruit is an exotic fruit grown in tropical regions of the world. It is native to Sri Lanka (Ceylon) It is high in nutrients and antioxidants and may have many health benefits, including improved blood sugar control.
It makes an excellent meat alternative in vegetarian and vegan recipes.
We pick jackfruits from home gardens those are big trees no use chemical fertilizer
Introducing our Ceylon dehydrated jackfruit – a versatile culinary gem carefully crafted to elevate your dishes with its rich flavour and nutrient-packed goodness. Sourced from the fertile soils of Sri Lanka’s home gardens, our jackfruit is handpicked from naturally grown trees, never touched by chemical fertilizers.
Using state-of-the-art Air conditioning drying technology, we gently dehydrate our jackfruit, preserving its nutritional integrity and vibrant taste. This method ensures that essential nutrients and antioxidants remain intact, offering a nutritious alternative to fresh fruit with an extended shelf life.
Jackfruit’s meaty texture and subtle sweetness make it a perfect meat substitute in vegetarian and vegan recipes, adding depth and complexity to your dishes. From curries to stir-fries, salads to tacos, the possibilities are endless with Ceylon dehydrated jackfruit.
Join us in embracing sustainability, reducing food waste, and enhancing your culinary adventures with our premium dehydrated jackfruit. Experience the natural goodness of Ceylon, one bite at a time.”
Packing
Polypropylene inner pack
Crafted paper outer cover
Package size
Length: 11cm, breadth: 6cm, height: 20cm
How to store:- Store in a cool dry place, after opening keep in an airtight compartment or in a fridge
How to use:- Use luck warm water (400C), soak for 20 minutes or more to rehydrate and cook as you desire You can easily incorporate jackfruit into your diet by eating it plain or in various dishes
Benefits: -.
It makes an excellent meat alternative in vegetarian and vegan recipes
According to the American Heart Association, Jackfruit is a good source of potassium it can help reduce blood pressure
Jackfruit is a meat substitute due to its texture very similar to shredded meat.
We can Supply 50g/100g/500g/1kg
We do not do your private labels
20 packets of 100 Grams, 36 packs in a master carton
We can supply Jackfruit powder as your requirement
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Average Star Rating: 0.0 out of 5
(0 vote)
If you finish the payment today, your order will arrive within the estimated delivery time.
Reviews
There are no reviews yet.
Be the first to review “Dehyrated Jackfruits 80g packets” Cancel reply
Rice porridge is a dish consisting of rice, water, and other ingredients added to give flavour. Congee or soup is another name for rice porridge Rice porridge has been an important dish in Sri Lanka as well as many Asian countries for centuries. It can be eaten plain, where it is typically served with side dishes. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
Although eaten by all family members, rice porridge is most often served to children and people who are ill or convalescing as it is easy to digest. It’s also incredibly economical. Rice porridge is served as a breakfast food, the main meal, similar to a thick soup.
Reviews
There are no reviews yet.