- World wide Delivery
- Returns Policy
- Follow Us
Rice porridge is a dish consisting of rice, water, and other ingredients added to give flavour. Congee or soup is another name for rice porridge Rice porridge has been an important dish in Sri Lanka as well as many Asian countries for centuries. It can be eaten plain, where it is typically served with side dishes. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
Although eaten by all family members, rice porridge is most often served to children and people who are ill or convalescing as it is easy to digest. It’s also incredibly economical. Rice porridge is served as a breakfast food, the main meal, similar to a thick soup.
$2.21
100 in stock (can be backordered)
Compare
Sizes: width- 5.5cm, height-9cm
Sizes: width-6cm, height-11cm
Sizes: width: 6.5cm, height: 11.5cm
– Pour 100ml (1/3 of a cup) boiling water and mix well so that not make clods.
– Then add the remaining boiling water (2/3 cup) & let it simmer for about two minutes.
– Add a bit of salt to the taste.
It gives the Greatest Health Benefits of Eating daily Rice Porridge for Breakfast. That Will Surprise You. Rice porridge is what most Sri Lankan people would have had in the early times, for lunch or breakfast, which has been an ancient practice. When you are sick, rice porridge will get instant energy. In addition, rice porridge has various amazing health benefits. It is also considered to be one of the most nutritional foods of all which has been taken by our ancestors most of the time. 5 Greatest Health Benefits of Eating Rice Porridge for Breakfast That Will Surprise You
Average Star Rating: 0.0 out of 5 (0 vote)
If you finish the payment today, your order will arrive within the estimated delivery time.Our dehydrated jackfruit is processed using an Air condition dryer, ensuring a gentler evaporation process with lower heat to preserve nutrients, keeping the nutritional composition as close to fresh as possible. This method prevents microorganism growth, reduces decay, and extends shelf life. Dehydrating food saves money, reduces waste, and speeds up cooking. Native to Sri Lanka, jackfruit is an exotic fruit rich in nutrients and antioxidants, offering potential health benefits like improved blood sugar control.
$1.45
24 in stock (can be backordered)
Compare
Reviews
There are no reviews yet.