Coriander, also known as cilantro or Chinese parsley, is a fragrant herb commonly used in cooking. The plant produces both fresh leaves and dried seeds, each with distinct flavors. The leaves have a fresh, citrusy taste and are often used as a garnish or in salads, salsas, and various cuisines. The seeds have a warm, spicy flavor and are used whole or ground as a spice in cooking and baking. Coriander is valued for its culinary versatility and its potential health benefits, including aiding digestion and providing essential nutrients.